Stop by the Expo Stage for inspiration, tips and tricks! This year's line-up includes:
- How to Lighten & Freshen Up Your Menu - Chef Bill Frost, Reinhart Foodservice [11:15 a.m.]
- Comfort Food Classic: Texas Chili - Chef Joel Albrecht, Lone Oak Grill [11:55 a.m.]
- Shareable Dessert Concepts - Tina Rexing, T-Rex Cookie [12:30 p.m.]
- Increasing Guest Check Averages Selling Artisan Beverages - Gary Sivyer, Brick and Bourbon [1:50 p.m.]
This event is open only to those affiliated with the hospitality industry. No person under the age of 18 (including infants) will be allowed to attend except invited and pre-registered ProStart classes. Attendees are required to register for this event. Non-exhibiting vendors may not solicit business or sell products at this event and may visit the show floor only when escorted during pre-arranged times. Contact Trish Stevens at (651) 925-4014 or firstname.lastname@example.org for details.
Click for more details about the 2018 Minnesota Hospitality Conference & Expo: