This page lists events directly associated with Hospitality Minnesota. To see a full calendar of events including those of our organization and members/partners, click the View All Events button at the bottom of the page.
ServSafe Food Manager Classes
The ServSafe® program meets the food manager requirements of the Minnesota Department of Health for full-day certification and half-day recertification.
The materials, which come from the National Restaurant Association Education Foundation, blend the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
Hospitality Minnesota offers ServSafe in English with classroom instruction and online learning. Full-day certification is available in Spanish as an online course. If you're interested in taking the certification class online, call (651) 778-2400. (The online option still requires you to take the exam in person at the end of one of our regularly scheduled classes.)
Click on a date below to register for that class.
The ServSafe® program meets the food manager requirements of the Minnesota Department of Health for full-day certification and half-day recertification.
The materials, which come from the National Restaurant Association Education Foundation, blend the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
Hospitality Minnesota offers ServSafe in English with classroom instruction and online learning. Full-day certification is available in Spanish as an online course. If you're interested in taking the certification class online, call (651) 778-2400. (The online option still requires you to take the exam in person at the end of one of our regularly scheduled classes.)
Click on a date below to register for that class.
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Upcoming Certification Classes
Thursday, November 15 - Vadnais Heights (date changed from November 8) Wednesday, December 5 - St. Cloud |
Upcoming Recertification Classes:
Thursday, November 15 - Vadnais Heights (date changed from November 8) Wednesday, December 5 - St. Cloud |
Hospitality & Tourism Roundtable: A Dialogue with Lawmakers
Thursday, October 25 | 10:30-11:45 a.m. | Superior Shores Resort, Two Harbors
All members are invited to participate in a Hospitality & Tourism Roundtable on the North Shore to discuss key tourism issues with lawmakers! Topics on the agenda include:
The roundtable is the closing activity of the Minnesota Resort & Campground Association's Fall Conference, but all segments of hospitality and tourism are invited to participate at no charge.
Thursday, October 25 | 10:30-11:45 a.m. | Superior Shores Resort, Two Harbors
All members are invited to participate in a Hospitality & Tourism Roundtable on the North Shore to discuss key tourism issues with lawmakers! Topics on the agenda include:
- J-1 Visas and foreign workers
- Private home rentals
- Uniform labor standards
The roundtable is the closing activity of the Minnesota Resort & Campground Association's Fall Conference, but all segments of hospitality and tourism are invited to participate at no charge.
Stars of the Future
Sunday, November 11 | 3:00-5:00 p.m. | The Living Room at the W Hotel, Minneapolis
Support the next generation of culinary stars! Enjoy small plate tastings from nine ProStart schools and their mentor chefs:
Proceeds from this fundraiser support ProStart students. The cost is $100 per person.
Sunday, November 11 | 3:00-5:00 p.m. | The Living Room at the W Hotel, Minneapolis
Support the next generation of culinary stars! Enjoy small plate tastings from nine ProStart schools and their mentor chefs:
- Burnsville High School + Chef Ashley Eppert - Parasole Restaurant Holdings
- Como Park High School + Chefs Sam Rose & Ben McCallum - Morrissey Hospitality Culinary Group
- Elk River High School + Chef Seth Bixby Daugherty - Seven Steakhouse
- Hopkins High School + Chef Josh Walbolt - Lat14 Asian Eatery
- Integrated Arts Academy + Chef Walter Wittwen - Instructor
- Osseo High School + Chef Jessica Mayer - D’Amico & Partners
- Park Center High School + Chefs David Johnson & David Jones - North Oaks Golf Club
- Sauk Rapids-Rice High School + Chef Brent Preppernau - Cargill
- Washington Technology Magnet + Chef Jason Rose - St. Paul College
Proceeds from this fundraiser support ProStart students. The cost is $100 per person.
