Hospitality Minnesota

MRCA Spring Workshop

Tue, 01 May 2012

Click here to register for this event!

ServSafe RECERTIFICATION Course

Thu, 03 May 2012

A Proven Course -- More than 13,000 Minnesota foodservice professionals have taken our ServSafe course. The class is based on the National Restaurant Association Educational Foundation's ServSafe Essentials criteria, the industry leader.

Your certification expires three (3) years from the date on your original certificate. You must be recertified BEFORE that date. The cities of Minneapolis, St. Paul and Moorhead, and the counties of Hennepin and Ramsey, REQUIRE recertification. Our course meets the recertification requirements.

RECERTIFICATION Course Agenda (Half-Day)
8 a.m. to 12 Noon - Instruction

We encourage you to review the book you received during your last full-day course. If you do not have a book, you may purchase a copy of the ServSafe Essentials 5th Edition by calling the National Restaurant Association (800) 765-2122.

Register in Advance***
$ 55 - Members / $ 75 - Non-members
***Your registration is not complete until we receive a COPY OF YOUR FOOD MANAGER'S CERTIFICATE, WHICH WAS ISSUED BY THE MINNESOTA DEPT OF HEALTH. You can mail the copy to the Association's office, or fax it to (651) 778-2424.***

You will Review:
* Sanitation basics
* Analyzing recent Minnesota foodborne illness outbreaks
* HACCP
* Emerging pathogens and changes in the microbiological area

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $40 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe Certification Course

Thu, 10 May 2012

The Minnesota Department of Health requires most foodservice establishments to have a certified food professional on staff at all times and our sanitation course fulfills this requirement. We know you're busy, so we've designed our course to take only one day, or you can now take the ServSafe course online!

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

Please arrive at the course site by 7:45 a.m. The test will be administered at 4 p.m. and will take approximately one to two hours to complete. A score of 75% or better constitutes a passing grade. You will be notified of your exam results and receive your certificate by mail three weeks after your test date.

Register in Advance
$145 - Members / $170 - Non-members
When we receive your registration and payment, we will send you the course book so you may study prior to the session. Our class is compact and fast moving. Studying before the course is encouraged. You will receive an English textbook and exam unless you request otherwise.

You will Receive
* ServSafe Essentials Textbook
* One-Day Classroom instruction
* Detailed handouts
* Entry into the national certification registry
* A ServSafe certificate from the National Restaurant Association

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $40 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe Certification Course

Wed, 30 May 2012

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

2012 Hospitality Minnesota Golf Classic

Mon, 11 Jun 2012

Monday, June 11, 2012
Mendakota Country Club
Mendota Heights, MN

Our 22nd Annual Hospitality Minnesota Golf Classic is a four-person, best ball scramble, so whether you are an experienced golfer or have never played golf before, it's sure to be a great experience! Organize your own foursome with clients or co-workers, or if you don’t have a foursome we’ll create one for you. Proceeds will support the activities of the Minnesota Restaurant, Lodging and Resort & Campground Associations. Learn more here!

Schedule of Events

10:30 am – Registration & Lunch
Noon – Shotgun Start
5:00 pm - Helicopter Ball Drop, Putting Contest & Reception
6:00 pm – Dinner, Raffle Drawings & Award Presentations

Cost
Tournament Fee:
$200 per person or $800 per foursome
(covers range balls, greens fees, cart rental, lunch, reception, dinner and awards ceremony)

Reception and Dinner Only
$75 per person

Note: Registration fees are non-refundable. Tournament will be held rain or shine.

ADDITIONAL OPPORTUNITIES TO PARTICIPATE
There are many ways for you to participate whether or not you're a golfer. Click here to see sponsorship opportunities!

ServSafe Certification Course

Tue, 12 Jun 2012

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

ServSafe Certification Course-SPANISH

Wed, 20 Jun 2012

NOTA: Esta clase se imparte en Español. Inscritos recibirán la edición española del libro de texto y un examen.
NOTE: This class is taught in Spanish. Registrants receive the Spanish edition of the textbook and exam.

Detalles del Curso
8:00am-6:00pm., el examen es al terminar la clase
Favor de llegar a las 7:45 para tomar registro
(NO se le dara Lonche, pero si hay un receso)

Favor de llegar a Hospitality Minnesota a las 7:45 am. El examen se administra al final de la clase (4 p.m.) y dura aproximadamente una hora en completarse. Una puntuación de 75% o más constituye una calificación aprobatoria. Se le notificará de los resultados de su examen y de su certificado por correo tres semanas después de la fecha del examen.

Certification Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

Please arrive at the course site by 7:45 a.m. The test will be administered at 4 p.m. and will take approximately one to two hours to complete. A score of 75% or better constitutes a passing grade. You will be notified of your exam results and receive your certificate by mail three weeks after your test date.

Register in Advance
$145 - Miembros (Members) / $170 - A No Miembros (Non-members)
Cuando recibamos su inscripción y el pago, le enviaremos el libro del curso para que lo pueda estudiar antes de la sesión. Nuestra clase es breve y avanza rápido. Se le recomienda estudiar antes del curso.

When we receive your registration and payment, we will send you the course book so you may study prior to the session. Studying before the course is encouraged. Registrants will receive the Spanish version of the textbook and exam.

Política de devoluciones
Debido a la popularidad de estos cursos y la necesidad de ordenar los materiales por adelantado, NO SE HARÁN REEMBOLSOS. Si tiene que cancelar, llame a la oficina de la Asociación antes de la fecha del curso y se hará todo lo posible para que se inscriba en otro curso (si el espacio lo permite). Se cobrara un costo de $40 por reprogramación de clase.

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $40 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe Certification Course

Wed, 18 Jul 2012

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

ServSafe RECERTIFICATION Course

Tue, 24 Jul 2012

RECERTIFICATION Course Agenda (Half-Day)
8 a.m. to 12 Noon - Instruction

ServSafe Certification Course

Thu, 02 Aug 2012

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

Hospitality Minnesota

MRCA Spring Workshop

ServSafe RECERTIFICATION Course

ServSafe Certification Course

ServSafe Certification Course

2012 Hospitality Minnesota Golf Classic

Monday, June 11, 2012 Mendakota Country Club Mendota Heights, MN

Schedule of Events

ServSafe Certification Course

ServSafe Certification Course-SPANISH

ServSafe Certification Course

ServSafe RECERTIFICATION Course

ServSafe Certification Course

Monday, June 11, 2012
Mendakota Country Club
Mendota Heights, MN