Hospitality Minnesota

ServSafe RECERTIFICATION Course

Wed, 08 Feb 2012

A Proven Course -- More than 13,000 Minnesota foodservice professionals have taken our ServSafe course. The class is based on the National Restaurant Association Educational Foundation's ServSafe Essentials criteria, the industry leader.

Your certification expires three (3) years from the date on your original certificate. You must be recertified BEFORE that date. The cities of Minneapolis, St. Paul and Moorhead, and the counties of Hennepin and Ramsey, REQUIRE recertification. Our course meets the recertification requirements.

RECERTIFICATION Course Agenda (Half-Day)
8 a.m. to 12 Noon - Instruction

We encourage you to review the book you received during your last full-day course. If you do not have a book, you may purchase a copy of the ServSafe Essentials 5th Edition by calling the National Restaurant Association (800) 765-2122.

Register in Advance***
$ 55 - Members / $ 75 - Non-members
***Your registration is not complete until we receive a COPY OF YOUR FOOD MANAGER'S CERTIFICATE, WHICH WAS ISSUED BY THE MINNESOTA DEPT OF HEALTH. You can mail the copy to the Association's office, or fax it to (651) 778-2424.***

You will Review:
* Sanitation basics
* Analyzing recent Minnesota foodborne illness outbreaks
* HACCP
* Emerging pathogens and changes in the microbiological area

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $40 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe Certification Course

Tue, 21 Feb 2012

The Minnesota Department of Health requires most foodservice establishments to have a certified food professional on staff at all times and our sanitation course fulfills this requirement. We know you're busy, so we've designed our course to take only one day, or you can now take the ServSafe course online!

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

Please arrive at the course site by 7:45 a.m. The test will be administered at 4 p.m. and will take approximately one to two hours to complete. A score of 75% or better constitutes a passing grade. You will be notified of your exam results and receive your certificate by mail three weeks after your test date.

Register in Advance
$145 - Members / $170 - Non-members
When we receive your registration and payment, we will send you the course book so you may study prior to the session. Our class is compact and fast moving. Studying before the course is encouraged. You will receive an English textbook and exam unless you request otherwise.

You will Receive
* ServSafe Essentials Textbook
* One-Day Classroom instruction
* Detailed handouts
* Entry into the national certification registry
* A ServSafe certificate from the National Restaurant Association

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $20 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

New ADA Rules & Swimming Pools

Thu, 23 Feb 2012

The changing ADA requirements on accessibility for swimming pools and other recreation amenities have left lodging & resort owners with many questions. With no simple answers and the changes approaching, this workshop will bring together experts in the industry to discuss what you need to do to prepare your business.

9:00 a.m. ~ Registration and Breakfast
9:30 a.m. ~ Program
11:30 a.m. ~ Workshop Concludes

Cost: Free to MLA & MRCA members & Allied members, $50 for nonmembers.

2012 Hospitality & Tourism Day at the Capitol

Mon, 05 Mar 2012

Tell Legislators That "Minnesota Works Here!"

Join us for Hospitality & Tourism Day at the Capitol on Monday, March 5, at the Minnesota History Center and the State Capitol in St. Paul. This one-day industry event brings together industry operators with a collective voice to advocate for the hospitality & tourism industry to legislators. For $20 per person (parking included) you will receive detailed briefing materials and handouts for your legislators, presentations by government officials, a boxed lunch and admission to the afternoon reception.

Refund Policy: Registrants who cancel 10 or fewer days in advance of the event will not be refunded.

ServSafe Certification Course

Thu, 08 Mar 2012

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $40 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe RECERTIFICATION Course

Tue, 20 Mar 2012

RECERTIFICATION Course Agenda (Half-Day)
8 a.m. to 12 Noon - Instruction

You will Review:
* Sanitation basics
* Analyzing recent Minnesota foodborne illness outbreaks
* HACCP
* Emerging pathogens and changes in the microbiological area

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $20 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe Certification Course-SPANISH

Wed, 21 Mar 2012

NOTA: Esta clase se imparte en Español. Inscritos recibirán la edición española del libro de texto y un examen.
NOTE: This class is taught in Spanish. Registrants receive the Spanish edition of the textbook and exam.

Detalles del Curso
8:00am-6:00pm., el examen es al terminar la clase
Favor de llegar a las 7:45 para tomar registro
(NO se le dara Lonche, pero si hay un receso)

Favor de llegar a Hospitality Minnesota a las 7:45 am. El examen se administra al final de la clase (4 p.m.) y dura aproximadamente una hora en completarse. Una puntuación de 75% o más constituye una calificación aprobatoria. Se le notificará de los resultados de su examen y de su certificado por correo tres semanas después de la fecha del examen.

Certification Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

Please arrive at the course site by 7:45 a.m. The test will be administered at 4 p.m. and will take approximately one to two hours to complete. A score of 75% or better constitutes a passing grade. You will be notified of your exam results and receive your certificate by mail three weeks after your test date.

Register in Advance
$145 - Miembros (Members) / $170 - A No Miembros (Non-members)
Cuando recibamos su inscripción y el pago, le enviaremos el libro del curso para que lo pueda estudiar antes de la sesión. Nuestra clase es breve y avanza rápido. Se le recomienda estudiar antes del curso.

When we receive your registration and payment, we will send you the course book so you may study prior to the session. Studying before the course is encouraged. Registrants will receive the Spanish version of the textbook and exam.

Política de devoluciones
Debido a la popularidad de estos cursos y la necesidad de ordenar los materiales por adelantado, NO SE HARÁN REEMBOLSOS. Si tiene que cancelar, llame a la oficina de la Asociación antes de la fecha del curso y se hará todo lo posible para que se inscriba en otro curso (si el espacio lo permite). Se cobrara un costo de $40 por reprogramación de clase.

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $40 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe Certification Course

Wed, 28 Mar 2012

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $40 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe Certification Course

Tue, 17 Apr 2012

CERTIFICATION Course Agenda (Full-Day)
8 a.m. to 4 p.m. - Instruction
4 p.m. to 6 p.m. - Exam
(Lunch break at noon. Lunch not provided.)

Refund Policy
Due to the popularity of these courses and the need to order materials in advance, NO REFUNDS WILL BE GIVEN. If you must cancel, call us before the course date and every effort will be made to enroll you in another course on a space-available basis. There is a $40 rescheduling fee. If you do not call in advance and do not show up for the course, no refunds will be given and an additional fee will apply to reschedule.

ServSafe RECERTIFICATION Course

Thu, 03 May 2012

RECERTIFICATION Course Agenda (Half-Day)
8 a.m. to 12 Noon - Instruction